Step by Step Instructions

Step 1

Finely chop the onion, carrot and celery

Step 2

Peel and potatoes and cut into pieces

Step 3

Place the potatoes in a pan, cover with water, sprinkle with some salt and bring it to simmer

Step 4

Cook until tender, drain and transfer to a mixing bowl

Step 5

Use a masher and mash the potato

Step 6

Add the butter and cream, mix until smooth

Step 7

Place in the piping bag

Step 8

In a pan, add some oil on a high heat. Sauté the onion, carrot and celery until fragrant

Step 9

Add the beef and cook for 3 minutes until no more pink

Step 10

Add the flour and tomato paste and stir well

Step 11

Add the beef broth and mix well

Step 12

Add the worcestershire sauce, Italian seasoning, salt and pepper

Step 13

Cook until the liquid almost absorb, then transfer to the casserole and spread it evenly

Step 14

Pipe the potato mash on top

Step 15

Bake it in the oven for 30 minutes or until golden brown

Step 16

Remove from the oven and ready to serve