Recipes
Shanghainese Tea Smoked Eggs
Shanghainese Tea Smoked Eggs
Recipe Details
Smoked eggs are a popular appetizer in Shanghai cuisine. The recipe requires the use of duck eggs. The yolk of duck egg has a brighter orange color. The taste is also richer and stronger than chicken eggs. This is a great and simple recipe to prepare for your next dinner gathering.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Duck Eggs
Step 2
Rice, Tea Leaves, Rock Sugar
Step 3
Cook the Duck Eggs
Step 4
Rinse Under Cold Water
Step 5
Crack the Shell with Back of the Spoon
Step 6
Until Egg is Completely Cracked
Step 7
Peel the Egg Shell Under Running Water
Step 8
Add Dark Soy Sauce for Coloring
Step 9
Prepare the Smoking Rack
Step 10
Smoke Eggs for 3 Minutes
Step 11
Shanghainese Smoked Eggs
Step 12
Shanghainese Smoked Eggs
Ingredients
General Ingredients
Smoked eggs are a popular appetizer in Shanghai cuisine. The recipe requires the use of duck eggs. The yolk of duck egg has a brighter orange color. The taste is also richer and stronger than chicken eggs. This is a great and simple recipe to prepare for your next dinner gathering.
Step by Step Instructions
Step 1
Duck Eggs
Step 2
Rice, Tea Leaves, Rock Sugar
Step 3
Cook the Duck Eggs
Step 4
Rinse Under Cold Water
Step 5
Crack the Shell with Back of the Spoon
Step 6
Until Egg is Completely Cracked
Step 7
Peel the Egg Shell Under Running Water
Step 8
Add Dark Soy Sauce for Coloring
Step 9
Prepare the Smoking Rack
Step 10
Smoke Eggs for 3 Minutes
Step 11
Shanghainese Smoked Eggs
Step 12
Shanghainese Smoked Eggs