Recipes
Shanghainese Fried Noodles
Shanghainese Fried Noodles
Recipe Details
Few people in Shanghai know about this dish as it is not the real traditional fried noodle of Shanghai; instead, it is well-received outside Shanghai. During the 1950s, many Shanghainese moved to Hong Kong, and with them, they brought along the Shanghai food. As people in Hong Kong do not fancy deep fried food; which Shanghainese food have in abundance, the Shanghainese did some adjustment and created the Shanghainese Fried Noodles to suit the Hongkongers. Today, Shanghainese fried noodle has become symbol of Shanghai food in Hong Kong.
Ingredients
General Ingredients
Pork Marinade
Step by Step Instructions
Step 1
Cabbage, Noodles, Garlic, Green Onions
Step 2
Pork
Step 3
Boil water in a pot first (about 500ml)
Step 4
pour in the thick rice noodles to remove the excess oil
Step 5
Drain and set aside
Step 6
Cut the lettuce
Step 7
Add garlic and sauté until aromatic,add pork and sauté until half cooked
Step 8
Add shredded cabbage and sauté until cabbage begins to soften
Step 9
Add thick noodles
Step 10
Add sauce
Step 11
Mix thoroughly until all ingredients are dark brown in color. Keep frying until noodles are fully cooked
Step 12
Serve hot
Step 13
Serve hot
Ingredients
General Ingredients
Pork Marinade
Few people in Shanghai know about this dish as it is not the real traditional fried noodle of Shanghai; instead, it is well-received outside Shanghai. During the 1950s, many Shanghainese moved to Hong Kong, and with them, they brought along the Shanghai food. As people in Hong Kong do not fancy deep fried food; which Shanghainese food have in abundance, the Shanghainese did some adjustment and created the Shanghainese Fried Noodles to suit the Hongkongers. Today, Shanghainese fried noodle has become symbol of Shanghai food in Hong Kong.
Step by Step Instructions
Step 1
Cabbage, Noodles, Garlic, Green Onions
Step 2
Pork
Step 3
Boil water in a pot first (about 500ml)
Step 4
pour in the thick rice noodles to remove the excess oil
Step 5
Drain and set aside
Step 6
Cut the lettuce
Step 7
Add garlic and sauté until aromatic,add pork and sauté until half cooked
Step 8
Add shredded cabbage and sauté until cabbage begins to soften
Step 9
Add thick noodles
Step 10
Add sauce
Step 11
Mix thoroughly until all ingredients are dark brown in color. Keep frying until noodles are fully cooked
Step 12
Serve hot
Step 13
Serve hot