Recipes
Shanghai Vegetable Rice
Shanghai Vegetable Rice
Recipe Details
It is healthier and tastier to this Shanghai Vegetable Rice with your homemade chicken broth. Mix with the stir-fried Chinese cured ham and baby bok choy, simple!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the Chinese cured ham and baby bok choy.
Step 2
Rinse the rice and pour into the rice cooker. Add chicken broth and start cooking.
Step 3
In a pan, add some oil on medium heat. Add ginger and sauté until fragrant. Add Chinese cured ham and sauté until fragrant. Add baby bok choy and stir well.
Step 4
When the rice is ready, add Chinese cured ham, baby bok choy, olive oil and mix well. Ready to serve.
Ingredients
General Ingredients
It is healthier and tastier to this Shanghai Vegetable Rice with your homemade chicken broth. Mix with the stir-fried Chinese cured ham and baby bok choy, simple!
Step by Step Instructions
Step 1
Chop the Chinese cured ham and baby bok choy.
Step 2
Rinse the rice and pour into the rice cooker. Add chicken broth and start cooking.
Step 3
In a pan, add some oil on medium heat. Add ginger and sauté until fragrant. Add Chinese cured ham and sauté until fragrant. Add baby bok choy and stir well.
Step 4
When the rice is ready, add Chinese cured ham, baby bok choy, olive oil and mix well. Ready to serve.