Recipes

Shanghai Sticky Rice Pudding - The MUST Desert [Chinese New Year Recipe]

Time : 1-2 hours

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Shanghai Sticky Rice Pudding - The MUST Desert [Chinese New Year Recipe]

Time : 1-2 hours

DayDayCook

Recipe Details

Ingredients

General Ingredients

Red beans340 g

Sugar100 g

Oil2 ml

Glutinous rice400 g

Red Bean Paste

Salt5 g

Honey2 tbsp

Water200 ml

Corn starch20 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Soak red bean into water

Step 3

Transfer red bean to a pot and boil

Step 4

Drain dry and transfer to an electrical mixer

Step 5

Blend until the red beans become paste-like

Step 6

Add the red bean paste to saute until soft

Step 7

Add the sugar and mix well

Step 8

Transfer to a bowl. Set aside

Step 9

Soak the lotus seeds in water

Step 10

Transfer to a pot to simmer for 30 minutes

Step 11

Soak the sticky rice in water

Step 12

Then drain dry and set aside

Step 13

Prepare a large pot for steaming

Step 14

Transfer the sticking rice onto a plate

Step 15

Add oil and salt while the rice is hot

Step 16

Start with a layer of dried fruits and lotus seeds

Step 17

9. Then top with a layer of sticker rice

Step 18

Press firmly and form a flat surface on top

Step 19

Add another layer of dried fruits and lotus seeds around the rim

Step 20

Leaving the center unfilled

Step 21

Fill the center with our homemade red bean paste

Step 22

Then cover the entire bowl with the remaining sticky rice

Step 23

Pressing firmly to secure the placement

Step 24

Prepare another pot for steaming

Step 25

Cover the lid and steam

Step 26

Combine the honey syrup ingredients in a small pot

Step 27

Prepare a serving plate

Step 28

Cover the bowl

Step 29

flip the sticky rice over onto the plate carefully

Step 30

Take off the bowl

Step 31

Pour the honey syrup on top

Step 32

Ready to serve

Ingredients

General Ingredients

Red beans340 g

Sugar100 g

Oil2 ml

Glutinous rice400 g

Red Bean Paste

Salt5 g

Honey2 tbsp

Water200 ml

Corn starch20 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Soak red bean into water

Step 3

Transfer red bean to a pot and boil

Step 4

Drain dry and transfer to an electrical mixer

Step 5

Blend until the red beans become paste-like

Step 6

Add the red bean paste to saute until soft

Step 7

Add the sugar and mix well

Step 8

Transfer to a bowl. Set aside

Step 9

Soak the lotus seeds in water

Step 10

Transfer to a pot to simmer for 30 minutes

Step 11

Soak the sticky rice in water

Step 12

Then drain dry and set aside

Step 13

Prepare a large pot for steaming

Step 14

Transfer the sticking rice onto a plate

Step 15

Add oil and salt while the rice is hot

Step 16

Start with a layer of dried fruits and lotus seeds

Step 17

9. Then top with a layer of sticker rice

Step 18

Press firmly and form a flat surface on top

Step 19

Add another layer of dried fruits and lotus seeds around the rim

Step 20

Leaving the center unfilled

Step 21

Fill the center with our homemade red bean paste

Step 22

Then cover the entire bowl with the remaining sticky rice

Step 23

Pressing firmly to secure the placement

Step 24

Prepare another pot for steaming

Step 25

Cover the lid and steam

Step 26

Combine the honey syrup ingredients in a small pot

Step 27

Prepare a serving plate

Step 28

Cover the bowl

Step 29

flip the sticky rice over onto the plate carefully

Step 30

Take off the bowl

Step 31

Pour the honey syrup on top

Step 32

Ready to serve