Recipes
Shanghai Steamed Bun
Time : 30-60 mins
Views : 17,850
DayDayCook


Shanghai Steamed Bun
Time : 30-60 mins
Views : 17,850
DayDayCook
Recipe Details
Ingredients
General Ingredients
1/4 cup of all-purpose flour2 cup
Water75 ml
Salt10 g
Carrot1 pc
Ground pork120 g
Green onion10 pc
Ginger10 g
Ground white pepper
Step by Step Instructions

Step 1
Wrapper Ingredients

Step 2
Stuffing Ingredients

Step 3
Combine the stuffing ingredients

Step 4
Make a dough

Step 5
Roll it into a coin-shape log

Step 6
Cut the log into equal pieces

Step 7
Cut the wappers into equal circular shape

Step 8
Fold the wrapper together

Step 9
Fold the wrapper together

Step 10
Done

Step 11
Place each fun on top of the thinly sliced carrot

Step 12
Steam on high heat for 8 minutes and ready to serve
Ingredients
General Ingredients
1/4 cup of all-purpose flour2 cup
Water75 ml
Salt10 g
Carrot1 pc
Ground pork120 g
Green onion10 pc
Ginger10 g
Ground white pepper
Step by Step Instructions

Step 1
Wrapper Ingredients

Step 2
Stuffing Ingredients

Step 3
Combine the stuffing ingredients

Step 4
Make a dough

Step 5
Roll it into a coin-shape log

Step 6
Cut the log into equal pieces

Step 7
Cut the wappers into equal circular shape

Step 8
Fold the wrapper together

Step 9
Fold the wrapper together

Step 10
Done

Step 11
Place each fun on top of the thinly sliced carrot

Step 12
Steam on high heat for 8 minutes and ready to serve