Recipes
Shanghai Pakchoi Rice with Fried Pork Chop
Shanghai Pakchoi Rice with Fried Pork Chop
Recipe Details
by Chewy
Ingredients
General Ingredients
Pork chop marinade
Step by Step Instructions
Step 1
1. Chop the Shanghai pakchoi into small pieces and dice the ginger. Heat the pan with some oil over medium heat, cook the Shanghai pakchoi and ginger until fragrant. Add salt to taste.
Step 2
Place the rice into the rice cooker after being rinsed and drained. Add Jinhua ham stock and water and start to cook.
Step 3
Use the back of the knife to pound both sides of the pork chops to tenderize the meat.
Step 4
Marinate the pork chop for 30 minutes.
Step 5
Place the pork chop into the egg mixture then coated evenly with flour.
Step 6
On medium heat, fry the pork chop until golden brown, place on plate.
Step 7
When the rice is ready, add in the Shanghai pakchoi, ginger and sesame oil and mix well. Ready to serve!
Ingredients
General Ingredients
Pork chop marinade
by Chewy
Step by Step Instructions
Step 1
1. Chop the Shanghai pakchoi into small pieces and dice the ginger. Heat the pan with some oil over medium heat, cook the Shanghai pakchoi and ginger until fragrant. Add salt to taste.
Step 2
Place the rice into the rice cooker after being rinsed and drained. Add Jinhua ham stock and water and start to cook.
Step 3
Use the back of the knife to pound both sides of the pork chops to tenderize the meat.
Step 4
Marinate the pork chop for 30 minutes.
Step 5
Place the pork chop into the egg mixture then coated evenly with flour.
Step 6
On medium heat, fry the pork chop until golden brown, place on plate.
Step 7
When the rice is ready, add in the Shanghai pakchoi, ginger and sesame oil and mix well. Ready to serve!