Recipes
Shallot Pork Ribs with Black Bean Sauce
Time : 1-2 hours
Views : 11,024
DayDayCook
Shallot Pork Ribs with Black Bean Sauce
Time : 1-2 hours
Views : 11,024
DayDayCook
Recipe Details
Ingredients
General Ingredients
Spareribs200 g
Shallots6 pc
Fermented black bean10 g
Red chili pepper2 pc
Green onion10 pc
Ginger5 g
Garlic2
Chicken stock150 ml
Chinese cooking wine1 tbsp
Ground white pepper10 g
Salt10 g
Corn starch10 g
Step by Step Instructions
Step 1
Pork ribs
Step 2
Other ingredient
Step 3
Seasoning ingredients
Step 4
Marinate pork ribs
Step 5
Add shallots to deep fry until golden
Step 6
Add pork ribs to brown on high heat
Step 7
Add minced garlic, minced ginger, and black beans
Step 8
Next add chicken broth and bring to a boil
Step 9
Add green onions and sauté thoroughly
Step 10
Ready to serve
Ingredients
General Ingredients
Spareribs200 g
Shallots6 pc
Fermented black bean10 g
Red chili pepper2 pc
Green onion10 pc
Ginger5 g
Garlic2
Chicken stock150 ml
Chinese cooking wine1 tbsp
Ground white pepper10 g
Salt10 g
Corn starch10 g
Step by Step Instructions
Step 1
Pork ribs
Step 2
Other ingredient
Step 3
Seasoning ingredients
Step 4
Marinate pork ribs
Step 5
Add shallots to deep fry until golden
Step 6
Add pork ribs to brown on high heat
Step 7
Add minced garlic, minced ginger, and black beans
Step 8
Next add chicken broth and bring to a boil
Step 9
Add green onions and sauté thoroughly
Step 10
Ready to serve