Step by Step Instructions

Step 1

Pork chop

Step 2

Other ingredient

Step 3

Flatten the pork chop with the blunt-end of the knife

Step 4

Then cut a ¼-inch mark on one side of the pork chop

Step 5

Combine the seasoning ingredients

Step 6

Coat the pork chop with a thin layer of corn starch

Step 7

Then pan fry until golden on medium high heat

Step 8

Add the seasoning ingredients

Step 9

Once the sauce thickens. Pour on top of the pork chop

Step 10

Sprinkle with green onions and red peppers to serveork chop