Step by Step Instructions

Step 1

Remove the skin and seeds and cut the pumpkin into pieces

Step 2

Steam it until soft

Step 3

Mashed into puree

Step 4

In the mixing bowl, combine pumpkin, powder sugar, and rice flour

Step 5

Knead to the dough

Step 6

Divided the dough into balls

Step 7

Use a rolling pin to roll it into 2-3 mm thick

Step 8

Then coated the pumpkin with sesame seeds on both sides

Step 9

In a pan, add oil on a medium low heat. Cook until golden brown on both sides

Step 10

Ready to serve