Recipes
Sesame Peanut and Dried Fruit Candy
Sesame Peanut and Dried Fruit Candy
Recipe Details
If you love fruit dessert, you must try this Korean sesame candy! This recipe specially adds freeze-dried fruit to make it even more tasty.
Ingredients
General Ingredients
Syrup Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180ºC. Place the peanut on the baking tray, bake for 7 minutes until golden brown. Let cool and set aside.
Step 2
In a dry pan, toast the white sesame seed until golden brown. Let cool and set aside.
Step 3
Brush some oil on thesilicone mat and set aside.
Step 4
In a pot, add the corn syrup, caster sugar, sea salt and water. Cook for 4 minutes on a medium low heat until boil, gradually shake the pot, but no stir.
Step 5
Stir with spoon when the caster sugar melted until stringy.
Step 6
Add the white sesame seed and peanut. Quick stir until it form into a ball and place it over thesilicone mat. Add the dried fruit and roll into 2cm thick.
Step 7
Let cool and cut into pieces. Wrap it individually with rice paper wrapper and sweet wrapper.
Step 8
Ready to serve.
Ingredients
General Ingredients
Syrup Ingredients
If you love fruit dessert, you must try this Korean sesame candy! This recipe specially adds freeze-dried fruit to make it even more tasty.
Step by Step Instructions
Step 1
Preheat the oven to 180ºC. Place the peanut on the baking tray, bake for 7 minutes until golden brown. Let cool and set aside.
Step 2
In a dry pan, toast the white sesame seed until golden brown. Let cool and set aside.
Step 3
Brush some oil on thesilicone mat and set aside.
Step 4
In a pot, add the corn syrup, caster sugar, sea salt and water. Cook for 4 minutes on a medium low heat until boil, gradually shake the pot, but no stir.
Step 5
Stir with spoon when the caster sugar melted until stringy.
Step 6
Add the white sesame seed and peanut. Quick stir until it form into a ball and place it over thesilicone mat. Add the dried fruit and roll into 2cm thick.
Step 7
Let cool and cut into pieces. Wrap it individually with rice paper wrapper and sweet wrapper.
Step 8
Ready to serve.