Step by Step Instructions

Step 1

In a bowl, combine the glutinous rice flour, white starch, sugar and water.

Step 2

Mix well to form a smooth dough.

Step 3

Flatten each piece with a rolling pin,

Step 4

add a teaspoon-full of red bean paste in the center.

Step 5

Seal the dough and form a circular ball shape.

Step 6

Coat the dough balls with sesame seeds.

Step 7

Deep fry in 180-degree Celsius oil until nice and golden, about 3-4 minutes. Remove excess oil.

Step 8

Ready to serve.