Step by Step Instructions

Step 1

Slice the ginger

Step 2

Cut the green onion into section

Step 3

Soak the mushrooms until soft, save the liquid and slice into halves

Step 4

Remove the pit from the red dates

Step 5

Remove the fat and skin of the chicken and cut into medium sized pieces

Step 6

In a sauté pan, heat up some oil on high heat. Add ginger and green onions to sauté until aromatic

Step 7

Add the chicken to brown, about 4-5 minutes

Step 8

Add red dates, Chinese mushrooms, Chinese rice wine, chicken broth and mushroom water， bring it to a boil

Step 9

Reduce the heat to medium. Cover the lid and simmer for 20 minutes

Step 10

Add sesame oil, salt, and pepper. Simmer for another 2-3 minutes