Step by Step Instructions

Step 1

In a small bowl, mix the sesame sauce, soy sauce and sugar and set aside

Step 2

Wash and clean the asparagus the cut the end part above 1”

Step 3

In a pot, bring the water to boil and blanch for 30 second

Step 4

Then place in the ice bath and cool down

Step 5

Cut the asparagus into small section

Step 6

place on the dish then drizzle the dressing