Recipes
Sergestid Shrimp Cold Udon with Japanese Soft-boiled Egg
Sergestid Shrimp Cold Udon with Japanese Soft-boiled Egg
Recipe Details
by Demae Iccho
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Add 1000ml water into a pot and bring to boil. Off the heat and add another 200ml of cold water. Put in the egg and set aside for 11 minutes with the lid on.
Step 2
In medium heat, pan fry the sergestid shrimp without oil for 1 minute then set aside.
Step 3
Bring a pot of water to boil, add udon and cook for 8 minutes.
Step 4
Mix the bonito soup base with 250ml of cold drinking water.
Step 5
In a bowl, place the udon, bonito soup, soft boiled-egg and sprinkle with some sergestid shrimp and shredded seaweed. Ready to serve!
Ingredients
General Ingredients
by Demae Iccho
Step by Step Instructions
Step 1
Add 1000ml water into a pot and bring to boil. Off the heat and add another 200ml of cold water. Put in the egg and set aside for 11 minutes with the lid on.
Step 2
In medium heat, pan fry the sergestid shrimp without oil for 1 minute then set aside.
Step 3
Bring a pot of water to boil, add udon and cook for 8 minutes.
Step 4
Mix the bonito soup base with 250ml of cold drinking water.
Step 5
In a bowl, place the udon, bonito soup, soft boiled-egg and sprinkle with some sergestid shrimp and shredded seaweed. Ready to serve!