Recipes
Seaweed Tofu and Meat Ball Soup
Seaweed Tofu and Meat Ball Soup
Recipe Details
Seaweed is good for memory retention and attention. This soup is simple and time-saving enough to cook!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak, rinse and drain the seaweed. Dice the tofu and set aside.
Step 2
Marinate the minced pork with light soy sauce, Chinese cooking wine, sugar, ground white pepper, sesame oil and corn starch for 15 minutes.
Step 3
Bring the chicken broth, water and ginger to boil on medium heat. Spoon the minced pork into the pot and cook for 3 minutes.
Step 4
Add tofu and cook for 5 minutes. Add seaweed and bring the soup to boil.
Step 5
Season with salt and ready to serve.
Ingredients
General Ingredients
Seaweed is good for memory retention and attention. This soup is simple and time-saving enough to cook!
Step by Step Instructions
Step 1
Soak, rinse and drain the seaweed. Dice the tofu and set aside.
Step 2
Marinate the minced pork with light soy sauce, Chinese cooking wine, sugar, ground white pepper, sesame oil and corn starch for 15 minutes.
Step 3
Bring the chicken broth, water and ginger to boil on medium heat. Spoon the minced pork into the pot and cook for 3 minutes.
Step 4
Add tofu and cook for 5 minutes. Add seaweed and bring the soup to boil.
Step 5
Season with salt and ready to serve.