Recipes
Seaweed Siu Mais [Chinese New Year Recipe]
![Seaweed Siu Mais [Chinese New Year Recipe]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F0ue7ztht%2Fproduction%2F8cf20f8dd840955927f08307ab9fd36556c7683c-1000x750.jpg%3Fw%3D1920%26fm%3Dwebp%26q%3D85&w=3840&q=75)
Seaweed Siu Mais [Chinese New Year Recipe]
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
combine sticky rice with water
Step 3
combine minced pork with the minced onion, ginger, and green onions
Step 4
Prepare the seaweeds by cutting into circular shapes
Step 5
Steam the sticky rice
Step 6
combine the sticky rice with the minced pork mixture
Step 7
Mix well with a pair of chopsticks
Step 8
Add a spoonful of pork & sticky rice mixture in the center of the seaweed
Step 9
Gently fold the seaweed inwards to form the shape of a siu mai
Step 10
Steam the Siu Mai on high heat for 5 minutes
Step 11
Top with some finely chopped carrots for decoration
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
combine sticky rice with water
Step 3
combine minced pork with the minced onion, ginger, and green onions
Step 4
Prepare the seaweeds by cutting into circular shapes
Step 5
Steam the sticky rice
Step 6
combine the sticky rice with the minced pork mixture
Step 7
Mix well with a pair of chopsticks
Step 8
Add a spoonful of pork & sticky rice mixture in the center of the seaweed
Step 9
Gently fold the seaweed inwards to form the shape of a siu mai
Step 10
Steam the Siu Mai on high heat for 5 minutes
Step 11
Top with some finely chopped carrots for decoration
Step 12
Ready to serve