Recipes
Seaweed Pork and Tofu Roll with Teriyaki Sauce
Seaweed Pork and Tofu Roll with Teriyaki Sauce
Recipe Details
SanSui Pan-fried Tofu
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the Sansui Pan-fried Tofu into pieces and pat dry completely.
Step 2
Mix together mirin, brown sugar and Japanese cooking wine, Japanese soy sauce.
Step 3
Wrap the tofu with the pork belly and seaweed. Coat with corn starch.
Step 4
In a pan, add some oil on medium heat. Add the tofu roll and sear until golden brown. Transfer to a plate.
Step 5
Heat the seasoning until thickened and spread on the roll.
Step 6
Sprinkle with pine nuts and ready to serve.
Ingredients
General Ingredients
SanSui Pan-fried Tofu
Step by Step Instructions
Step 1
Cut the Sansui Pan-fried Tofu into pieces and pat dry completely.
Step 2
Mix together mirin, brown sugar and Japanese cooking wine, Japanese soy sauce.
Step 3
Wrap the tofu with the pork belly and seaweed. Coat with corn starch.
Step 4
In a pan, add some oil on medium heat. Add the tofu roll and sear until golden brown. Transfer to a plate.
Step 5
Heat the seasoning until thickened and spread on the roll.
Step 6
Sprinkle with pine nuts and ready to serve.