Recipes

Seaweed and Enoki Mushrooms with Japanese sauce

Time : 15 mins

Views : 878

DayDayCook

Seaweed and Enoki Mushrooms with Japanese sauce

Seaweed and Enoki Mushrooms with Japanese sauce

Seaweed and Enoki Mushrooms with Japanese sauce

Time : 15 mins

Views : 878

DayDayCook

Recipe Details

Ingredients

General Ingredients

Enoki mushrooms85 g

Seaweed60 g

White sesame5 g

Wind Soy Sauce5 g

Step by Step Instructions

Step 1

Step 1

Ingredients

Step 2

Step 2

Wash the enoki mushrooms and blanch in a pot of boiling water

Step 3

Step 3

Blanch the seaweed

Step 4

Step 4

In a mixing bowl, combine all of the ingredients

Step 5

Step 5

Transfer to serving plate. Top with white sesame seeds

Step 6

Step 6

Ready to serve

Ingredients

General Ingredients

Enoki mushrooms85 g

Seaweed60 g

White sesame5 g

Wind Soy Sauce5 g

Step by Step Instructions

Step 1

Step 1

Ingredients

Step 2

Step 2

Wash the enoki mushrooms and blanch in a pot of boiling water

Step 3

Step 3

Blanch the seaweed

Step 4

Step 4

In a mixing bowl, combine all of the ingredients

Step 5

Step 5

Transfer to serving plate. Top with white sesame seeds

Step 6

Step 6

Ready to serve