Recipes
Season Vegetables in Oyster Sauce
Season Vegetables in Oyster Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak and dice the mushrooms into pieces. Minced the garlic. Peel and dice the carrot.
Step 2
Clip and dice the leaves of greengroceries.
Step 3
Blanch the greengroceries with some salt. Take it out and put it in cold water. Take it out.
Step 4
Heat a pan with some oil. Saute the minced garlic. Add mushrooms, oyster sauce, soy sauce. Boil it on high heat then turn to low heat. Add carrot to cook for 2 minutes. Add a little salt and leaves of
Step 5
Pour the sauce on the greengroceries. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak and dice the mushrooms into pieces. Minced the garlic. Peel and dice the carrot.
Step 2
Clip and dice the leaves of greengroceries.
Step 3
Blanch the greengroceries with some salt. Take it out and put it in cold water. Take it out.
Step 4
Heat a pan with some oil. Saute the minced garlic. Add mushrooms, oyster sauce, soy sauce. Boil it on high heat then turn to low heat. Add carrot to cook for 2 minutes. Add a little salt and leaves of
Step 5
Pour the sauce on the greengroceries. Ready to serve.