Recipes
Seared Wagyu Steak with Trio Sauce
Seared Wagyu Steak with Trio Sauce
Recipe Details
Every time cooking steak at home always come with potato and vegetable? How to make it a bit different? This time will start with the sauce, this 3 homemade simple special sauce can make this wagyu steak gives 3 different flavors.
Step by Step Instructions
Step 1
Clean and cut the potatoes in halves and place in the mixing bowl
Step 2
Add the cayenne pepper, onion powder, garlic powder, salt, black pepper and some olive oil
Step 3
Toss well and place in a baking tray, Place it in the oven and bake it for 20 minutes until golden brown and tender
Step 4
Prepare the salsa verde sauce. In a blender, combine the parsley, chives, basil, garlic, olive oil, lemon juice, capers, salt, black pepper
Step 5
Blend until smooth
Step 6
Prepare the red wine sauce. In a pot, reduce the beef broth by half on medium high heat. Add the red wine, brown sugar and balsamic vinegar. Cook it for another 10 minutes until the sauce has reduce
Step 7
Prepare the honey mustard sauce. In a small bowl, whisk together the Dijon mustard, sour cream and honey
Step 8
Heat a pan over medium heat, melt half of the butter. Sear the beef steak until brown as desire
Step 9
Transfer to the plate and let it rest for 5 minutes
Step 10
Serve the steak with the roasted potato and the trio sauce
Every time cooking steak at home always come with potato and vegetable? How to make it a bit different? This time will start with the sauce, this 3 homemade simple special sauce can make this wagyu steak gives 3 different flavors.
Step by Step Instructions
Step 1
Clean and cut the potatoes in halves and place in the mixing bowl
Step 2
Add the cayenne pepper, onion powder, garlic powder, salt, black pepper and some olive oil
Step 3
Toss well and place in a baking tray, Place it in the oven and bake it for 20 minutes until golden brown and tender
Step 4
Prepare the salsa verde sauce. In a blender, combine the parsley, chives, basil, garlic, olive oil, lemon juice, capers, salt, black pepper
Step 5
Blend until smooth
Step 6
Prepare the red wine sauce. In a pot, reduce the beef broth by half on medium high heat. Add the red wine, brown sugar and balsamic vinegar. Cook it for another 10 minutes until the sauce has reduce
Step 7
Prepare the honey mustard sauce. In a small bowl, whisk together the Dijon mustard, sour cream and honey
Step 8
Heat a pan over medium heat, melt half of the butter. Sear the beef steak until brown as desire
Step 9
Transfer to the plate and let it rest for 5 minutes
Step 10
Serve the steak with the roasted potato and the trio sauce