Step by Step Instructions

Step 1

Chop the cilantro and chilies.

Step 2

Juice the lime.

Step 3

Mix 3/4 lime juice, fish sauce and chilies to make dipping sauce.

Step 4

Shell the shrimps and remove heads and tails. Smash and chop the shrimps into paste.

Step 5

Add cilantro, egg white, remaining lime juice, corn starch, ground white pepper and salt. Mix well and refrigerate for 15 minutes.

Step 6

Make the shrimp paste into patties and coat with bread crumbs.

Step 7

In a pan, heat some oil and add shrimp patties. Sear on medium low heat until golden brown on both sides and cooked.

Step 8

Serve with dipping sauce.