Recipes
Seared Shio Koji Miso Salmon Over Rice
Seared Shio Koji Miso Salmon Over Rice
Recipe Details
Replacing salt with Shio Koji to marinate salmon adds a bitter-sweet flavor. With the Japanese pickled radish and the cooked salmon, a nice Japanese dinner is done.
Ingredients
General Ingredients
Salmon Marinade
Step by Step Instructions
Step 1
In a bowl, whisk together the shio koji, white miso and mirin.
Step 2
Marinate the salmon with the shio koji mixture.
Step 3
Refrigerate for 3 hours.
Step 4
Wipe off the marinade.
Step 5
In a pan, add some oil on a medium heat. Sear the salmon until golden brown on both sides.
Step 6
Serve the salmon with the rice and takuwan.
Ingredients
General Ingredients
Salmon Marinade
Replacing salt with Shio Koji to marinate salmon adds a bitter-sweet flavor. With the Japanese pickled radish and the cooked salmon, a nice Japanese dinner is done.
Step by Step Instructions
Step 1
In a bowl, whisk together the shio koji, white miso and mirin.
Step 2
Marinate the salmon with the shio koji mixture.
Step 3
Refrigerate for 3 hours.
Step 4
Wipe off the marinade.
Step 5
In a pan, add some oil on a medium heat. Sear the salmon until golden brown on both sides.
Step 6
Serve the salmon with the rice and takuwan.