Recipes
Seared Sea bass with Butter Mustard Sauce
Seared Sea bass with Butter Mustard Sauce
Recipe Details
Grilled cod are convenient and taste ingredients, white cod fish fillet flesh white, tender meat, the day did not want to eat meat, a fried cod steak, match sour slightly spicy mustard butter sauce, taste fresh and full stomach.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Slightly smash the garlic with knife. Clean the fillet and pat dry with kitchen paper.
Step 2
In a pan, add some olive oil and sauté garlic and peppercorn until fragrant.
Step 3
3.Add the fillet and sear until golden brown on both sides.
Step 4
4.Add water (about 100mL, just enough to cover half of the fillet), bay leaves and cook until the water has almost evaporate about 5 minutes on low heat. Transfer to the plate.
Step 5
Prepare the butter mustard sauce. In a pan, melt the butter.
Step 6
Add the whipping cream, mustard, lemon juice, sugar, salt and black pepper. Cook until the sauce has thickened.
Ingredients
General Ingredients
Decorative ingredients
Grilled cod are convenient and taste ingredients, white cod fish fillet flesh white, tender meat, the day did not want to eat meat, a fried cod steak, match sour slightly spicy mustard butter sauce, taste fresh and full stomach.
Step by Step Instructions
Step 1
Slightly smash the garlic with knife. Clean the fillet and pat dry with kitchen paper.
Step 2
In a pan, add some olive oil and sauté garlic and peppercorn until fragrant.
Step 3
3.Add the fillet and sear until golden brown on both sides.
Step 4
4.Add water (about 100mL, just enough to cover half of the fillet), bay leaves and cook until the water has almost evaporate about 5 minutes on low heat. Transfer to the plate.
Step 5
Prepare the butter mustard sauce. In a pan, melt the butter.
Step 6
Add the whipping cream, mustard, lemon juice, sugar, salt and black pepper. Cook until the sauce has thickened.