Recipes
Seared Salmon with Blueberry Balsamic Sauce
Seared Salmon with Blueberry Balsamic Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the salmon with salt and black pepper for 10 minutes.
Step 2
Julienne the shallots and set aside.
Step 3
In a pan, add some olive oil on a medium heat. Sear the salmon until golden brown on both sides.
Step 4
In another pot, add some olive oil. Add the shallots and sauté until fragrant.
Step 5
Add Smucker’s® Regular Blueberry and red wine. Bring it to boil.
Step 6
Add butter and balsamic vinegar. Mix well and cook until thickened.
Step 7
Drizzle the sauce over the salmon.
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the salmon with salt and black pepper for 10 minutes.
Step 2
Julienne the shallots and set aside.
Step 3
In a pan, add some olive oil on a medium heat. Sear the salmon until golden brown on both sides.
Step 4
In another pot, add some olive oil. Add the shallots and sauté until fragrant.
Step 5
Add Smucker’s® Regular Blueberry and red wine. Bring it to boil.
Step 6
Add butter and balsamic vinegar. Mix well and cook until thickened.
Step 7
Drizzle the sauce over the salmon.
Step 8
Ready to serve