Recipes
Seared Lotus Root Patties
Seared Lotus Root Patties
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and peel the lotus root. Grind half of the lotus root and thin slice the other half.
Step 2
Soak the mushroom for half an hour and dice. Chop the cilantro, green onion and dried shrimps.
Step 3
Add soy sauce, ground white pepper, rice wine, water and corn starch to minced lean pork. Mix until smooth.
Step 4
Add lotus root, mushroom, cilantro, green onion and dried shrimps. Mix well.
Step 5
Place the mixture on lotus root slices.
Step 6
Heat a pan with some oil. Sear the the lotus root patties with meat side down. Then flip. Sear until golden brown on both side and ready to serve.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Rinse and peel the lotus root. Grind half of the lotus root and thin slice the other half.
Step 2
Soak the mushroom for half an hour and dice. Chop the cilantro, green onion and dried shrimps.
Step 3
Add soy sauce, ground white pepper, rice wine, water and corn starch to minced lean pork. Mix until smooth.
Step 4
Add lotus root, mushroom, cilantro, green onion and dried shrimps. Mix well.
Step 5
Place the mixture on lotus root slices.
Step 6
Heat a pan with some oil. Sear the the lotus root patties with meat side down. Then flip. Sear until golden brown on both side and ready to serve.