Recipes
Seared Chicken with French Mushroom Sauce
Seared Chicken with French Mushroom Sauce
Recipe Details
Cook this classic French mushroom sauce over the seared chicken. Simple and delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the button mushrooms, julienne the onion and chop the garlic.
Step 2
Marinate the chicken thigh with salt, black pepper, thymes and tarragon for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add the chicken thigh and sear until cooked. Transfer to a plate.
Step 4
In the same pan, add the butter and cook until melted on medium heat. Add garlic, onion, button mushrooms and sauté until fragrant on medium high heat.
Step 5
Add all-purpose flour and stir well. Add chicken broth and stir until no lumps.
Step 6
Bring to boil, reduce to low heat and cook for 5 minutes until thickened.
Step 7
Add whipping cream and black pepper to season, drizzle over the chicken thigh and ready to serve.
Ingredients
General Ingredients
Cook this classic French mushroom sauce over the seared chicken. Simple and delicious!
Step by Step Instructions
Step 1
Slice the button mushrooms, julienne the onion and chop the garlic.
Step 2
Marinate the chicken thigh with salt, black pepper, thymes and tarragon for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add the chicken thigh and sear until cooked. Transfer to a plate.
Step 4
In the same pan, add the butter and cook until melted on medium heat. Add garlic, onion, button mushrooms and sauté until fragrant on medium high heat.
Step 5
Add all-purpose flour and stir well. Add chicken broth and stir until no lumps.
Step 6
Bring to boil, reduce to low heat and cook for 5 minutes until thickened.
Step 7
Add whipping cream and black pepper to season, drizzle over the chicken thigh and ready to serve.