Recipes
Seafood Vermicelli with Ginger Onion Hot Pot
Seafood Vermicelli with Ginger Onion Hot Pot
Recipe Details
Delicious and nutritious, this hot pot is one of the most mouthwatering and popular Chinese dishes. It’s also surprisingly easy to make!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
最後，加入適量麻油，以沙鍋上桌享用
Step 2
Soak the vermicelli until soft and set aside
Step 3
Devine the shrimp and butterfly
Step 4
Slight cut the squid in cross pattern, then cut it into pieces
Step 5
In a mixing bowl, combine all the seafood and marinade it for 10-15 minutes
Step 6
In the pan, add oil on the medium high heat and sear the shrimp and scallop until golden brown. Transfer to the plate and use the same pan to cook the squid
Step 7
In the clay pot, add oil on the medium heat. Sauté the ginger and green onion until fragrant
Step 8
Add the vermicelli and mix well. Season with salt and pepper. Then add the chicken broth to cook for about a minute
Step 9
Then add the seafood back
Step 10
Drizzle with sesame oil and serve in the clay pot
Ingredients
General Ingredients
Delicious and nutritious, this hot pot is one of the most mouthwatering and popular Chinese dishes. It’s also surprisingly easy to make!
Step by Step Instructions
Step 1
最後，加入適量麻油，以沙鍋上桌享用
Step 2
Soak the vermicelli until soft and set aside
Step 3
Devine the shrimp and butterfly
Step 4
Slight cut the squid in cross pattern, then cut it into pieces
Step 5
In a mixing bowl, combine all the seafood and marinade it for 10-15 minutes
Step 6
In the pan, add oil on the medium high heat and sear the shrimp and scallop until golden brown. Transfer to the plate and use the same pan to cook the squid
Step 7
In the clay pot, add oil on the medium heat. Sauté the ginger and green onion until fragrant
Step 8
Add the vermicelli and mix well. Season with salt and pepper. Then add the chicken broth to cook for about a minute
Step 9
Then add the seafood back
Step 10
Drizzle with sesame oil and serve in the clay pot