Step by Step Instructions

Step 1

Clean and peel the shrimps but leave the tail, cut the squid into rings

Step 2

Lightly pound the lemongrass and cut into section

Step 3

Slice the galangal

Step 4

Cut the tomato and onion into pieces

Step 5

Halve the straw mushroom

Step 6

In a pot, add some oil and sauté the garlic, onion, lemon grass and galangal until fragrant

Step 7

Add water and bring it to boil

Step 8

Break the Thai chili in half and add tomato, onion, oyster mushroom and straw mushroom, cook for 8-10 minutes

Step 9

Add the shrimps and squid

Step 10

Turn off the heat and add the lime juice, fish sauce, coconut sugar, salt and pepper

Step 11

Cover the lid

Step 12

Let it sit until the sugar is dissolved, ready to serve