Recipes

Seafood Tofu Soup

Seafood Tofu Soup

Time : 15-30 mins
Views : 24,505
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Chinese people love having soups for dinner and most of them requires a long time to prepare. They often require hours of slow cooking with different kinds of meat such as pork bones and chickens in order to get the essence from these nourishing ingredients. But when you do not have hours to prepare a soup for dinner, this seafood tofu soup recipe is perfect for you. We love the color of this dish. The delightful seafood mix is a fantastic combination with soft tofu cubes and sweet vegetables.

Ingredients

General Ingredients

Chicken stock500 ml
Water250 ml
Shrimps120 g
Scallop12 pc
Carrot1 pc
Green peas20 g
Egg white20 g

Step by Step Instructions