Recipes
Seafood Stew with White Wine Sauce
Seafood Stew with White Wine Sauce
Recipe Details
Step by Step Instructions
Step 1
Remove the internal organs, eye and skin of the cleaned squid. Then cut into rings
Step 2
In a pot, melt the butter on a medium high heat. Sauté the onion, shallot and garlic until fragrant
Step 3
Add the white wine. Add Swanson Clear Chicken Broth 250mL. Bring it to boil
Step 4
Add the clams and cover with lid
Step 5
When the clam starting to open, add the shrimp and squid and cook for 5 minutes until the seafood are fully cooked
Step 6
Season with salt and white pepper. Sprinkle with chopped cilantro and ready to serve
Step by Step Instructions
Step 1
Remove the internal organs, eye and skin of the cleaned squid. Then cut into rings
Step 2
In a pot, melt the butter on a medium high heat. Sauté the onion, shallot and garlic until fragrant
Step 3
Add the white wine. Add Swanson Clear Chicken Broth 250mL. Bring it to boil
Step 4
Add the clams and cover with lid
Step 5
When the clam starting to open, add the shrimp and squid and cook for 5 minutes until the seafood are fully cooked
Step 6
Season with salt and white pepper. Sprinkle with chopped cilantro and ready to serve