Recipes
Seafood Spaghetti in a Pouch
Seafood Spaghetti in a Pouch
Recipe Details
Enclose the seafood spaghetti in parchment paper pouches, and the flavours and aroma mingle while baking.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C.Clean, peel and devein the shrimps. Cut the squid into rings.
Step 2
Cut the cherry tomatoes in halves.
Step 3
In a pot, bring the water to boil, add some salt and cook the spaghetti until al dente.
Step 4
In a pan, add some oil and sauté the garlic and shallot until fragrant.
Step 5
Add the shrimps, squid, mussels and cook for 1 minute.
Step 6
Add the white wine, cherry tomatoes, chopped tomato, spaghetti, ketchup and toss well. Season with salt and black pepper.
Step 7
Place the parchment paper in a large bowl and add the spaghetti inside, sprinkle with parmesan cheese, mix well and add the seafood.
Step 8
Wrap up the parchment paper and place in the oven and cook it for 10 minutes.
Step 9
Sprinkle with chopped parsley and ready to serve.
Ingredients
General Ingredients
Enclose the seafood spaghetti in parchment paper pouches, and the flavours and aroma mingle while baking.
Step by Step Instructions
Step 1
Preheat the oven to 180°C.Clean, peel and devein the shrimps. Cut the squid into rings.
Step 2
Cut the cherry tomatoes in halves.
Step 3
In a pot, bring the water to boil, add some salt and cook the spaghetti until al dente.
Step 4
In a pan, add some oil and sauté the garlic and shallot until fragrant.
Step 5
Add the shrimps, squid, mussels and cook for 1 minute.
Step 6
Add the white wine, cherry tomatoes, chopped tomato, spaghetti, ketchup and toss well. Season with salt and black pepper.
Step 7
Place the parchment paper in a large bowl and add the spaghetti inside, sprinkle with parmesan cheese, mix well and add the seafood.
Step 8
Wrap up the parchment paper and place in the oven and cook it for 10 minutes.
Step 9
Sprinkle with chopped parsley and ready to serve.