Recipes
Seafood and Tofu Soup
Seafood and Tofu Soup
Recipe Details
This seafood and tofu soup is very healthy and simple to make. You can get it ready within 30 minutes.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the tofu, squid and konjac. Cut the chives into sections. Cut the straw mushrooms into 4 and set aside
Step 2
Marinate the shrimps and squids with Chinese cooking wine, minced ginger, salt and ground white pepper for 15 minutes.
Step 3
Bring a pot of water to boil. Add tofu, shrimps, squid, straw mushrooms, konjac and fresh corn kernel. Bring to boil, reduce to medium low heat and cook for 20 minutes.
Step 4
Beat the egg. Add chives and egg wash into the pot. Mix well.
Step 5
Dissolve water chestnut flour in 2 tbsp water. Add into the pot, mix well and cook until thickened. Season with salt and sesame oil. Ready to serve.
Ingredients
General Ingredients
This seafood and tofu soup is very healthy and simple to make. You can get it ready within 30 minutes.
Step by Step Instructions
Step 1
Dice the tofu, squid and konjac. Cut the chives into sections. Cut the straw mushrooms into 4 and set aside
Step 2
Marinate the shrimps and squids with Chinese cooking wine, minced ginger, salt and ground white pepper for 15 minutes.
Step 3
Bring a pot of water to boil. Add tofu, shrimps, squid, straw mushrooms, konjac and fresh corn kernel. Bring to boil, reduce to medium low heat and cook for 20 minutes.
Step 4
Beat the egg. Add chives and egg wash into the pot. Mix well.
Step 5
Dissolve water chestnut flour in 2 tbsp water. Add into the pot, mix well and cook until thickened. Season with salt and sesame oil. Ready to serve.