Recipes
Sea Salt and Vinegar Kale Crisps
Sea Salt and Vinegar Kale Crisps
Recipe Details
The kale crisps are easy to make! Simply coat with olive oil, sea salt and vinegar and bake. Crispy yet not as devil as potato chips. A healthy choice of snacks!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 170°C. Cover a baking tray with parchment paper and set aside. Rinse and drain the kale. Shred into small pieces.
Step 2
Add olive oil, white vinegar and sea salt. Make sure every piece of kale is coated with seasoning.
Step 3
Place on the baking tray evenly. Bake for 12-15 minutes or until crispy. Ready to serve.
Ingredients
General Ingredients
The kale crisps are easy to make! Simply coat with olive oil, sea salt and vinegar and bake. Crispy yet not as devil as potato chips. A healthy choice of snacks!
Step by Step Instructions
Step 1
Preheat an oven to 170°C. Cover a baking tray with parchment paper and set aside. Rinse and drain the kale. Shred into small pieces.
Step 2
Add olive oil, white vinegar and sea salt. Make sure every piece of kale is coated with seasoning.
Step 3
Place on the baking tray evenly. Bake for 12-15 minutes or until crispy. Ready to serve.