Recipes
Sea Food and Glass Noodle Pot
Sea Food and Glass Noodle Pot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak clams in salt water for 30 minutes.
Step 2
Clean and devein the prawns. Soak the glass noodle until soft. Take the leaf of the baby cabbage. Slice the ginger. Peel and cut the white radish into pieces.
Step 3
In a pot, add baby cabbage, white radish, glass noodle, shrimp, abalone, clams, sliced ginger and green onion.
Step 4
Mix Shaoxing wine, minced garlic, sesame oil, light soy sauce and sugar to make a sauce.
Step 5
And pour it into the pot.
Step 6
Cover the lid to cook for 10 minutes.Turn off the heat and simmer for 5 minutes. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak clams in salt water for 30 minutes.
Step 2
Clean and devein the prawns. Soak the glass noodle until soft. Take the leaf of the baby cabbage. Slice the ginger. Peel and cut the white radish into pieces.
Step 3
In a pot, add baby cabbage, white radish, glass noodle, shrimp, abalone, clams, sliced ginger and green onion.
Step 4
Mix Shaoxing wine, minced garlic, sesame oil, light soy sauce and sugar to make a sauce.
Step 5
And pour it into the pot.
Step 6
Cover the lid to cook for 10 minutes.Turn off the heat and simmer for 5 minutes. Ready to serve.