Recipes
Sea Coconut Fungus Apricot Soup
Sea Coconut Fungus Apricot Soup
Recipe Details
Sweet apricot, bitter apricot, it is always a good match on ingredients when making a soup. Because when they goes together which gives a therapeutic effect. The sweetness on the sweet apricot and fragrant on the bitter apricot complement each other, so that the soup taste more delicious.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the white fungus until soft, remove the core and cut into pieces
Step 2
In a pot, bring the water to boil and blanch the pork shank and pork bone for 5-8 minutes. Drain and set aside
Step 3
In a large pot, add pork shank, pork bone, sweet apricot, bitter apricot, sea coconut, honey date and white fungus. Add enough water to co
Step 4
Bring it to boil and reduce the heat to medium and cook it for 2 hours
Ingredients
General Ingredients
Sweet apricot, bitter apricot, it is always a good match on ingredients when making a soup. Because when they goes together which gives a therapeutic effect. The sweetness on the sweet apricot and fragrant on the bitter apricot complement each other, so that the soup taste more delicious.
Step by Step Instructions
Step 1
Soak the white fungus until soft, remove the core and cut into pieces
Step 2
In a pot, bring the water to boil and blanch the pork shank and pork bone for 5-8 minutes. Drain and set aside
Step 3
In a large pot, add pork shank, pork bone, sweet apricot, bitter apricot, sea coconut, honey date and white fungus. Add enough water to co
Step 4
Bring it to boil and reduce the heat to medium and cook it for 2 hours