Recipes
Scramble egg with tomato
Scramble egg with tomato
Recipe Details
A beloved classic in Chinese home cooking, this dish features silky, tender scrambled eggs and juicy, slightly sweet tomatoes stir-fried together. It's a quick, colorful, and comforting staple that is perfect served over steamed rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut tomatoes into wedges, spring onion into section and smash garlic
Step 2
Mix ketchup with 1 tbs of water and white pepper
Step 3
Scramble egg with salt and cook until just set
Step 4
Sauté garlic until fragrant, add tomato and add in ketchup sauce
Step 5
Add sugar and mix in egg and spring onion
Step 6
Mix in corn starch water and cook until thicken and serve immediately
Ingredients
General Ingredients
A beloved classic in Chinese home cooking, this dish features silky, tender scrambled eggs and juicy, slightly sweet tomatoes stir-fried together. It's a quick, colorful, and comforting staple that is perfect served over steamed rice.
Step by Step Instructions
Step 1
Cut tomatoes into wedges, spring onion into section and smash garlic
Step 2
Mix ketchup with 1 tbs of water and white pepper
Step 3
Scramble egg with salt and cook until just set
Step 4
Sauté garlic until fragrant, add tomato and add in ketchup sauce
Step 5
Add sugar and mix in egg and spring onion
Step 6
Mix in corn starch water and cook until thicken and serve immediately