Recipes
Scallop Ceviche with Citric and Herbs
Time : 15 mins
Views : 10,215
DayDayCook
Scallop Ceviche with Citric and Herbs
Time : 15 mins
Views : 10,215
DayDayCook
Recipe Details
Ingredients
General Ingredients
Tape Sashimi300 g
Orange3 pc
Lemon4 pc
Basil leaves
mint leave1
Salt3 g
Chill flakes1 tbsp
Olive oil10 g
Step by Step Instructions
Step 1
Zest the orange and lemon
Step 2
Juice the orange and lemon
Step 3
Cut the scallop in pieces
Step 4
Marinate the scallops with the citric juice and some olive oil. Place in the fridge for 30 minutes
Step 5
Peel the last orange and cut the segment of the orange
Step 6
Chiffonade the basil and mint
Step 7
Add the orange segment and herbs together with the scallop mixture
Step 8
Sprinkle with salt and chili flakes
Ingredients
General Ingredients
Tape Sashimi300 g
Orange3 pc
Lemon4 pc
Basil leaves
mint leave1
Salt3 g
Chill flakes1 tbsp
Olive oil10 g
Step by Step Instructions
Step 1
Zest the orange and lemon
Step 2
Juice the orange and lemon
Step 3
Cut the scallop in pieces
Step 4
Marinate the scallops with the citric juice and some olive oil. Place in the fridge for 30 minutes
Step 5
Peel the last orange and cut the segment of the orange
Step 6
Chiffonade the basil and mint
Step 7
Add the orange segment and herbs together with the scallop mixture
Step 8
Sprinkle with salt and chili flakes