Recipes
Scallop and Mushroom Risotto
Scallop and Mushroom Risotto
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Soak the mushroom until soft and save the liquid
Step 2
Season the scallop with salt, pepper and paprika
Step 3
In a shallow pan, add some oil and butter on a medium heat. Sauté the shallot and garlic until fragrant
Step 4
Add the rice and quick stir
Step 5
Add the white wine to deglaze
Step 6
Add the mushroom to mix together
Step 7
Slowly add the mushroom water and a ladle of chicken broth
Step 8
Cook until the rice absorb the liquid, then add another ladle
Step 9
When the rice is almost absorb the liquid, add the cheese and cook until the cheese is melted and the rice is cooked
Step 10
Transfer to the serving plate
Step 11
In a pan, add some oil on a medium heat and sear the scallop until golden brown on both sides
Step 12
Place it over the rice
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Soak the mushroom until soft and save the liquid
Step 2
Season the scallop with salt, pepper and paprika
Step 3
In a shallow pan, add some oil and butter on a medium heat. Sauté the shallot and garlic until fragrant
Step 4
Add the rice and quick stir
Step 5
Add the white wine to deglaze
Step 6
Add the mushroom to mix together
Step 7
Slowly add the mushroom water and a ladle of chicken broth
Step 8
Cook until the rice absorb the liquid, then add another ladle
Step 9
When the rice is almost absorb the liquid, add the cheese and cook until the cheese is melted and the rice is cooked
Step 10
Transfer to the serving plate
Step 11
In a pan, add some oil on a medium heat and sear the scallop until golden brown on both sides
Step 12
Place it over the rice