Recipes
Scallion Potato Egg Pancake
Scallion Potato Egg Pancake
Recipe Details
Using potato for breakfast most likely is hash brown. But you can try to make it into a potato pancake, also add flavor of the scallion and egg, then it will be healthier than the deep fried one.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and shredded the potato.
Step 2
Chop the green onion and cilantro.
Step 3
In a bowl, add the shredded potato, egg, flour, salt, chopped green onion and some water. Mix into a batter.
Step 4
In a pan, add some oil on a medium high heat. Add the batter and cook until golden brown on both sides.
Step 5
Transfer to the kitchen paper to soak up the excess grease. Cut into wedges.
Step 6
Sprinkle with cilantro and ready to serve.
Ingredients
General Ingredients
Using potato for breakfast most likely is hash brown. But you can try to make it into a potato pancake, also add flavor of the scallion and egg, then it will be healthier than the deep fried one.
Step by Step Instructions
Step 1
Peel and shredded the potato.
Step 2
Chop the green onion and cilantro.
Step 3
In a bowl, add the shredded potato, egg, flour, salt, chopped green onion and some water. Mix into a batter.
Step 4
In a pan, add some oil on a medium high heat. Add the batter and cook until golden brown on both sides.
Step 5
Transfer to the kitchen paper to soak up the excess grease. Cut into wedges.
Step 6
Sprinkle with cilantro and ready to serve.