Step by Step Instructions

Step 1

In a mixer, mix together the dry ingredients

Step 2

Slowly add the water and mix until the dough is smooth

Step 3

Divided the dough into 6 pieces

Step 4

Use the rolling pin to form the dough into a thin layer

Step 5

Brush the layer of vegetable oil between each layer

Step 6

Place in the fridge for 30 minutes

Step 7

Roll the dough into a thin layer (as thin as possible). Mix the melted butter and oil, brush it over the dough

Step 8

Sprinklw with green onion

Step 9

Push the edge from bottom to top then swirl the dough

Step 10

Cover and let it proof for an hour

Step 11

Then roll the dough in flat

Step 12

In a pan, add some oil on medium heat. Cook the dough until golden brown on both sides