Step by Step Instructions

Step 1

In a bowl, whisk together eggs, milk, chopped parsley, parmesan cheese, salt and black pepper.

Step 2

Dip the thick toasts into the egg mixture, coating both sides.

Step 3

Heat up frying pan over medium heat. Melt butter and add some olive oil.

Step 4

Fry the toast until golden brown on both sides. Transfer French toasts to plates.

Step 5

In the same frying pan, quickly sauté cherry tomatoes and spinach.

Step 6

Top the French toast with the cooked vegetables and smoked salmon. Serve immediately.

Step 7

Ready to serve