Recipes
Sautéed Spinach with Ginger Pork
Sautéed Spinach with Ginger Pork
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the spinach and cut the end off
Step 2
Slice the pork and marinate for 20 minutes
Step 3
Mince the ginger and garlic
Step 4
Peel and slice the carrot
Step 5
In a pan, add oil on a high heat. Sauté the pork and cook for 4-5 minutes until golden brown
Step 6
Transfer to the plate and set aside
Step 7
In the same pan, add the ginger and garlic until fragrant
Step 8
Add the spinach and carrot, cook until the spinach is tender
Step 9
Add the pork back and cook until the pork is fully cook
Step 10
Seasoning with Chiense cooking wine, salt, sigar and sesame oil
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the spinach and cut the end off
Step 2
Slice the pork and marinate for 20 minutes
Step 3
Mince the ginger and garlic
Step 4
Peel and slice the carrot
Step 5
In a pan, add oil on a high heat. Sauté the pork and cook for 4-5 minutes until golden brown
Step 6
Transfer to the plate and set aside
Step 7
In the same pan, add the ginger and garlic until fragrant
Step 8
Add the spinach and carrot, cook until the spinach is tender
Step 9
Add the pork back and cook until the pork is fully cook
Step 10
Seasoning with Chiense cooking wine, salt, sigar and sesame oil