Recipes
Sautéed Soft Shell Crab with Salted Egg Yolks
Sautéed Soft Shell Crab with Salted Egg Yolks
Recipe Details
Since the salted egg yolk has a unique flavor, use salted egg yolk to make out a dish actually have a lower failure rate. Cook the egg yolks until bubbly then add in the soft shell crab, it make the crab coast with the egg yolks, how can it be not delicious.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the garlic and red bird chili
Step 2
Clean and cut the soft shell crab in half. Place the crab in the milk and soak it for 10 minutes. Drain and set aside
Step 3
In a mixing bowl, add the flour, salt and sugar. Gradually add the water and whisk to form the batter
Step 4
Dip the crab in the batter then dredge it with the potato starch
Step 5
In a pan, add enough oil to fry. Add the crab and fry until golden brown and crispy. Transfer to the kitchen paper to soak up the excess grease
Step 6
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant, add salted egg yolk and cook until bubbling
Step 7
Add the chopped red chili and the crab, stir until the egg yolks coated the crab
Step 8
Transfer to the plate, sprinkle the fried shallot on top and ready to serve
Ingredients
General Ingredients
Since the salted egg yolk has a unique flavor, use salted egg yolk to make out a dish actually have a lower failure rate. Cook the egg yolks until bubbly then add in the soft shell crab, it make the crab coast with the egg yolks, how can it be not delicious.
Step by Step Instructions
Step 1
Chop the garlic and red bird chili
Step 2
Clean and cut the soft shell crab in half. Place the crab in the milk and soak it for 10 minutes. Drain and set aside
Step 3
In a mixing bowl, add the flour, salt and sugar. Gradually add the water and whisk to form the batter
Step 4
Dip the crab in the batter then dredge it with the potato starch
Step 5
In a pan, add enough oil to fry. Add the crab and fry until golden brown and crispy. Transfer to the kitchen paper to soak up the excess grease
Step 6
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant, add salted egg yolk and cook until bubbling
Step 7
Add the chopped red chili and the crab, stir until the egg yolks coated the crab
Step 8
Transfer to the plate, sprinkle the fried shallot on top and ready to serve