Recipes
Sautéed Snow Peas with Lotus Root
Sautéed Snow Peas with Lotus Root
Recipe Details
If you want to make dish with high nutrition value, we would recommend you Sautéed Snow Peas with Lotus Root. Carrot, black fungus, snow peas, Chinese yam and lotus root are all vegetables rich in fiber. Also this colorful dish helps digestion and good for appetite!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the black fungus and cut into pieces. Rinse Chinese yam, peel and slice it.
Step 2
Rinse carrot, peel and slice it. Remove strings of snow peas and clean them.
Step 3
Peel and slice the lotus root, and slice the garlic.
Step 4
In a pot, blanch all ingredients quickly then drain.
Step 5
Heat the frying pan, sauté sliced garlic with oil, then add all ingredients.
Step 6
Add some salt and keep pan-frying. Put some corn starch for condensing sauce. Ready to serve.
Ingredients
General Ingredients
If you want to make dish with high nutrition value, we would recommend you Sautéed Snow Peas with Lotus Root. Carrot, black fungus, snow peas, Chinese yam and lotus root are all vegetables rich in fiber. Also this colorful dish helps digestion and good for appetite!
Step by Step Instructions
Step 1
Rinse the black fungus and cut into pieces. Rinse Chinese yam, peel and slice it.
Step 2
Rinse carrot, peel and slice it. Remove strings of snow peas and clean them.
Step 3
Peel and slice the lotus root, and slice the garlic.
Step 4
In a pot, blanch all ingredients quickly then drain.
Step 5
Heat the frying pan, sauté sliced garlic with oil, then add all ingredients.
Step 6
Add some salt and keep pan-frying. Put some corn starch for condensing sauce. Ready to serve.