Recipes
Sautéed Sliced Lamb with Vegetarian BBQ Sauce
Sautéed Sliced Lamb with Vegetarian BBQ Sauce
Recipe Details
Some people don’t like eating lamb because of its gamy smell. Stir-frying with Vegetarian BBQ sauce can remove this smell and make this dish taste even better. This recipe can change your mind about it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the sliced lamb with light soy sauce, Chinese cooking wine, corn starch, water and white pepper for 15 minutes
Step 2
Wash and rinse the water spinach. Cut the water spinach in section
Step 3
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant
Step 4
Add the lamb, Chinese cooking wine, vegetarian BBQ sauce and cook until the sliced lamb are separate
Step 5
Add the water spinach, sugar and white pepper
Step 6
Cook until the water spinach is soft, add the red chili pepper and sesame oil.Ready to serve
Ingredients
General Ingredients
Some people don’t like eating lamb because of its gamy smell. Stir-frying with Vegetarian BBQ sauce can remove this smell and make this dish taste even better. This recipe can change your mind about it!
Step by Step Instructions
Step 1
Marinate the sliced lamb with light soy sauce, Chinese cooking wine, corn starch, water and white pepper for 15 minutes
Step 2
Wash and rinse the water spinach. Cut the water spinach in section
Step 3
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant
Step 4
Add the lamb, Chinese cooking wine, vegetarian BBQ sauce and cook until the sliced lamb are separate
Step 5
Add the water spinach, sugar and white pepper
Step 6
Cook until the water spinach is soft, add the red chili pepper and sesame oil.Ready to serve