Recipes
Sautéed Oyster with Ginger and Green Onion
Sautéed Oyster with Ginger and Green Onion
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Defrost the oysters and clean the oysters with corn starch. Rinse with water and blanch.
Step 2
Drain the oysters and coat with a thin layer of corn starch.
Step 3
Chop the green onion into sections.
Step 4
Heat some oil in a pan and sauté the ginger until fragrant. Sear the oyster until golden brown.
Step 5
Add aged Chinese cooking wine, sea salt, ground white pepper and green onion. Stir well.
Step 6
Mix together oyster sauce, honey, soy sauce and water. Pour into the pan and stir well. Cook until the sauce is boiled. Ready to serve.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Defrost the oysters and clean the oysters with corn starch. Rinse with water and blanch.
Step 2
Drain the oysters and coat with a thin layer of corn starch.
Step 3
Chop the green onion into sections.
Step 4
Heat some oil in a pan and sauté the ginger until fragrant. Sear the oyster until golden brown.
Step 5
Add aged Chinese cooking wine, sea salt, ground white pepper and green onion. Stir well.
Step 6
Mix together oyster sauce, honey, soy sauce and water. Pour into the pan and stir well. Cook until the sauce is boiled. Ready to serve.