Recipes
Sautéed Lamb with Scallion
Sautéed Lamb with Scallion
Recipe Details
When visiting a Beijing cuisine, like to order sautéed lamb with scallion. It is simple in ingredients, short cooking time, tasty as well as warm stomach and is suitable in winter season. This dish using leek have powerful cold fighting properties which prevent you from getting winter flu.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a bowl, add the sliced lamb, light soy sauce, Chinese cooking wine, five-spices powder, corn starch and marinate for 20 minutes.
Step 2
Clean and slice the leeks in bias
Step 3
In a pan, add some oil and stir fry the sliced lamb.
Step 4
Add the leeks and quick stir.
Step 5
Add oyster sauce, salt, sugar and quick stir.
Step 6
Plate up and ready to serve.
Ingredients
General Ingredients
When visiting a Beijing cuisine, like to order sautéed lamb with scallion. It is simple in ingredients, short cooking time, tasty as well as warm stomach and is suitable in winter season. This dish using leek have powerful cold fighting properties which prevent you from getting winter flu.
Step by Step Instructions
Step 1
In a bowl, add the sliced lamb, light soy sauce, Chinese cooking wine, five-spices powder, corn starch and marinate for 20 minutes.
Step 2
Clean and slice the leeks in bias
Step 3
In a pan, add some oil and stir fry the sliced lamb.
Step 4
Add the leeks and quick stir.
Step 5
Add oyster sauce, salt, sugar and quick stir.
Step 6
Plate up and ready to serve.