Recipes
Saute Thick Noodles with Chinese Cured Meat
Saute Thick Noodles with Chinese Cured Meat
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
Add eggs to pan fry into an omelette
Step 6
Add garlic to saute until aromatic
Step 7
Add Chinese sausages, fresh mushrooms, and bean sprouts, saute for 1 minute
Step 8
Add carrots and water. Season with chicken powder and mix well
Step 9
dd thick noodles and saute thoroughly
Step 10
Add chive and cook until color brightens, about 2 minutes.
Step 11
Season with soy sauce
Step 12
Add shredded eggs
Step 13
Transfer to serving plate
Step 14
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
Add eggs to pan fry into an omelette
Step 6
Add garlic to saute until aromatic
Step 7
Add Chinese sausages, fresh mushrooms, and bean sprouts, saute for 1 minute
Step 8
Add carrots and water. Season with chicken powder and mix well
Step 9
dd thick noodles and saute thoroughly
Step 10
Add chive and cook until color brightens, about 2 minutes.
Step 11
Season with soy sauce
Step 12
Add shredded eggs
Step 13
Transfer to serving plate
Step 14
Ready to serve