Recipes
Saute Shrimps with Biluochun Tea Leaves
Time : 15-30 mins
Views : 10,470
DayDayCook
Saute Shrimps with Biluochun Tea Leaves
Time : 15-30 mins
Views : 10,470
DayDayCook
Recipe Details
Ingredients
General Ingredients
Green Tea10 g
Peeled shrimp10 pc
Egg1 pc
Dry Starch2 tbsp
Step by Step Instructions
Step 1
Remove the shells of the shrimps and clean them. Marinate the shrimps with egg white and corn starch. Place inside a frige to chill for 2 hours
Step 2
Brew the Biluchun tea leaves with about 100mL hot water, set aside
Step 3
Heat up some oil in a wok, add the shrimps to quickly saute until medium rare
Step 4
Add the brewed tea and season with salt
Ingredients
General Ingredients
Green Tea10 g
Peeled shrimp10 pc
Egg1 pc
Dry Starch2 tbsp
Step by Step Instructions
Step 1
Remove the shells of the shrimps and clean them. Marinate the shrimps with egg white and corn starch. Place inside a frige to chill for 2 hours
Step 2
Brew the Biluchun tea leaves with about 100mL hot water, set aside
Step 3
Heat up some oil in a wok, add the shrimps to quickly saute until medium rare
Step 4
Add the brewed tea and season with salt